三杯鱼片
材料
fishfillet400g
sesameoil~15ml
gingerroot6pcs
garlic4pcs
reddates3pcs
chilli~0.3pcs
soysauce~10ml
ricewine10ml
water15ml
sugar~3g
basil~12pcs
做法
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1
Please put Group B by order and wait smelling aromatic, then put Group A(fish fillet) and keep firing till cooking thoroughly.
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2
Eventually, please put Group C (excepting basil ) by order and wait less sauce overall, then fire them with basil before dishing up.