荞麦面包Buckwheat bread的做法_荞麦面包Buckwheat bread怎么做_荞麦面包Buckwheat bread的家常做法_陈小嫒

荞麦面包Buckwheat bread

材料

温水warmwater200克g


酵母yeast1.5克g


荞麦粉buckwheatf.45克g


高筋面粉breadflour255克g


盐salt4克g


糖sugar15克g


南瓜仁pumpkinseed60克g

做法

1. 

   1

   酵母溶入温水中； Add yeast into the warm water.

2. 

   2

   荞麦粉、高筋面粉、盐、红砂糖和南瓜仁一一加进去；Add in buckwheat flour, bread flour, salt, brown sugar and pumpkin seeds.

3. 

   3

   接下来参考https://icook.tw/recipes/212046的步骤4-6；Follow steps 4-6 of https://icook.tw/recipes/212046.

4. 

   4

   在垫子上撒上高粉，挤压出空气，切割10份，滚圆，静置10分钟；Put the dough on a floured surface, press it, divide into 10 pcs, roll, rest for 10 mins.

5. 

   5

   造型；Shape them all.

6. 

   6

   在烤盘上撒上高粉，把整好形的面团置于其上，放在烤箱里面发酵50分钟，底下放一盘热水；Transfer all to floured baking tray, rest for 50 mins with some hot water underneath to help fermentation.

7. 

   7

   放进已预热到190度的烤箱烤15分钟； Bake for 15 mins at 190C.

8. 

   8

   放凉了，皮很脆。It is crispy outside and chewy inside.

9. 

   9

   We dip the mushroom soup with buckwheat bread for dinner. After all, a cup of rose coffee for chatting longer.今天的晚餐是南瓜仁荞麦面包点蘑菇汤，再来一杯玫瑰咖啡，好吗？