麦芽糖拔丝芋头的做法_麦芽糖拔丝芋头怎么做_麦芽糖拔丝芋头的家常做法_董金鑫

麦芽糖拔丝芋头

材料

芋头1快


马铃薯1快


白糖8tsp


麦芽糖1tsp


flour4tbsp


鸡蛋1个


冰水1碗

做法

1. 

   1

   Peel taro and yam. Use any kind of yam you want.

2. 

   2

   Cut into thick strips

3. 

   3

   Batter with the flour and egg (egg first). Shake off extra flour.

4. 

   4

   Fry with oil until done. Drain and rest.

5. 

   5

   Here it is.

6. 

   6

   Add tbsp of oil into pan, add sugar, and heat until the sugar liquifies. Add the maltose. Toss the taro and yam and coat with the sugar. Dip each piece into cold water (ice water) to solidify the sugar. Enjoy.