发面千层饼的做法_发面千层饼怎么做_发面千层饼的家常做法_杜翔

发面千层饼

材料

白芝麻2汤匙


酵母1茶匙


糖1/4茶匙


温水125g


葱花35g


中筋面粉180g


盐2/3茶匙


五香粉1/2茶匙


中筋面粉1汤匙


橄榄油2汤匙

做法

1. 

   1

   把酵母水里3种材料混合，静置5分钟；Mix all ingredients under (A) in a small bowl and rest for 5 mins.

2. 

   2

   把面糊里4种材料放进大盆子里；Put all ingredients under (B) in a big container.

3. 

   3

   以筷子拌匀，加入酵母水溶液，大致成团即可，静置30分钟至双倍大;Mix well all with chopsticks, form a rough dough with spatula, rest for 30 mins till double.

4. 

   4

   案板上洒上面粉，按压面团挤出空气，搓揉至表面光滑；Sprinkle flour onto the table and press the dough, knead till the surface is smooth.

5. 

   5

   面团擀至3mm厚长方形，淋油洒粉，涂抹均匀；Roll the dough to 3mm thick, oil the surface with flour, apply evenly with fingers.

6. 

   6

   卷成长条状后再卷成圆形并擀成直径约24cm的圆饼；Roll up the flat dough from one side to form a snake-shaped dough then reshape to a round dough, roll flat again to 24cm.

7. 

   7

   煎锅淋油，把圆面饼移到锅内，洒水，洒芝麻，盖盖，静置30分钟；Oil the 28cm pan before moving the flat dough to it, sprinkle water & sesame, press a bit, cover, rest for 30 mins.

8. 

   8

   直接开中小火煎15分钟（明火要小）；Turn on medium heat (4) for 15 mins.

9. 

   9

   翻过来，盖盖，再煎10分钟；Flip, cover and cook for another 10 mins.

10. 

    10

    这样就成功了！It is now time to enjoy!

11. 

    11

    我的朋友们都做疯了！All my friends love eating and following this easy recipe.

12. 

    12

    配一杯热情果薄荷茶，喜好不？Do you fancy for a cup of herb tea with passion fruit?

13. 

    13

    成品切块上桌