椰丝黑糖糯米糍的做法_椰丝黑糖糯米糍怎么做_椰丝黑糖糯米糍的家常做法_陈益红

椰丝黑糖糯米糍

材料

椰丝1/2杯


盐1/3茶匙


班兰叶1条


糯米粉200克


水150克


班兰精1/2茶匙


黑糖100克

做法

1. 

   1

   中火蒸椰丝、盐和班兰叶4-5分钟，目的是让椰丝吸收班兰叶的味道；Steam coconut shreds, salt and pandan leaf, so that the shreds can well absorb pandan flavour.

2. 

   2

   糯米粉加入水和班兰精；In a bowl add glutinous rice flour, water and pandan flavouring.

3. 

   3

   混合成团；Mix evenly.

4. 

   4

   黑糖切碎备用；Cut brown sugar into small pieces.

5. 

   5

   取小面团约20克一个；Weigh a small portion of about 20g.

6. 

   6

   按扁，中心放黑糖约5克，捏塑成汤圆状；Press flat and pick brown sugar of 5g in the middle, form a round ball.

7. 

   7

   再用双手搓圆；Knead round with palms.

8. 

   8

   一半面团做了9个，可以先煮；Get ready to cook the first half portion of 9 balls.

9. 

   9

   锅里的水烧滚，放进丸子，煮至浮面；Bring water to boil, boil the dumplings till they float.

10. 

    10

    稍等片刻，捞起，沥干水分；Wait for 1 min, pick them up with a sieve, drain.

11. 

    11

    放在椰丝盘子里滚滚；Roll them on the shreds.

12. 

    12

    置于碟子上;Put them on a beautiful dish.

13. 

    13

    黑糖流心，你流口水了吗？Look at the lava from inside, are you mouthwatering now?

14. 

    14

    配红茶又可以再吃一个。With a cup of tea, one more please!

15. 

    15

    成品