咖啡巧克力坚果BISCOTTI的做法_咖啡巧克力坚果BISCOTTI怎么做_咖啡巧克力坚果BISCOTTI的家常做法_陈武汉

咖啡巧克力坚果BISCOTTI

材料

unsaltedbutter170


sugar300


vanilla10


wholeeggs2


cakeflour1000


B.P5


Cinnamon2


Inst.Coffee5


Orange1


Chocolatechips90


SliveredAlmond130


Deco.chocolate200

做法

1. 

   1

   Blend sugar and butter to well mixed til a bit fluffy

2. 

   2

   This is how I scale my ingredients

3. 

   3

   After the step 1 is done,add in the sifted flour ingredients, blend it well should be enough

4. 

   4

   After step 3 is done, add in the mixed nuts of your choice and blend 1 min the max.

5. 

   5

   divide dough to 2 parts and shape each to a log, and press it down in 12" long, 1" high shape, and brush with egg yolk or whole egg

6. 

   6

   This is what it bake the first time for 350~360F for about 35~40 mins.

7. 

   7

   Bake the second time, cut the cookie in this shape and bake at 325F for around 25 mins or 20 less

8. 

   8

   Its done~ now enjoy your Italian country style afternoon tea~~