1. 京酱肉丝的做法 英文
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京酱肉丝的做法(英文):
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Stir-fried Pork with Bean Sauce
Ingredients:
300g pork tenderloin
1.5 cups shredded spring onion
2 cups oil
white sesame (optional)
Marinade:
1 tbsp soy sauce
1 tbsp cornstarch
1.5 tbsp cold water
Bean sauce:
2 tbsp sweet soy bean sauce (甜面酱)
2 tsp sugar
1 tbsp water
Method:
1) Shred pork into long and thin strips. Marinate for 30 minutes.
2) Heat oil to 140 deg C. Add pork strings and stir fry until done. Remove and set aside. Drain off oil from the pan.
3) Heat 2 tbsp of oil in the same pan. Fry the bean sauce mixture until fragrant. Add pork and stir thoroughly.
4) Place the pork on a plate, sprinkle with some cooked sesame.
5) Serve with chinese style bread and shredded spring onion.
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2. 急
【原料】 甜面酱80克,料酒5克,味精2克,白糖20克,盐1克,淀粉2克,鸡蛋1个,油150克,姜5克。
【制作过程】 1、将猪肉切成丝,放入碗内,加料酒、盐、鸡蛋、淀粉抓匀,即为上浆; 2、将葱白斜切成丝放在盘中。 姜切片略拍,取葱丝同放一碗内,加清水,泡成葱、姜水; 3、炒锅上火,加油,烧熟后将肉丝放入炒散,至入成熟时取出,放在盘中滤干油分; 4、炒锅上火放油,加入甜面酱略炒,放入葱、姜水、料酒、味精、白糖,不停炒动甜面酱,待白糖全部熔化,且酱汁开始变粘时,将肉丝放入,不停地炒动,使甜面酱均匀地沾在肉丝上; 5、肉丝放在盛有葱丝的盘中,将葱丝基本盖住,食用时拌匀即可。
味道: 口感滑嫩,味道鲜美 英文名:Sauted meat shreds with soy bean paste。
3. 京酱肉丝的英文读法
京酱肉丝:Sauteed Shredded Pork with Sweet - Bean Sauce
Sauteed 是有这个英文但是从法国传过来的 主要用于厨房的专业术语 所以可能字典上不好查到
其实Sauteed = Saute 后面那个应该可以查到 就是那种小火炒的意思
发音是 [‘səutei]
后面那个Sautéed Sliced是分开的
Sliced [slaist] 切片的意思
4. 急求英文对照菜单
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