簡易芝士蛋糕的做法_簡易芝士蛋糕怎么做_簡易芝士蛋糕的家常做法_RebeccaSiu

    簡易芝士蛋糕 Basic Cheesecake

簡易芝士蛋糕

材料

1杯碎消化餅 1 cup graham cracker crumbs

1/4杯碎合桃 1/4 cup finely chopped walnuts

三湯匙黑糖 3 tablespoons brown sugar

一湯匙玉桂粉 1 tablespoon ground cinnamon

半杯肉豆寇 1/2 teaspoon ground nutmeg

五湯匙溶牛油 5 tablespoons butter, melted

三包八安士軟忌簾芝士 3 (8 ounce) packages cream cheese

一杯白糖 1 cup white sugar

一杯忌簾1 cup sour cream

一杯濃稠忌簾 1 cup heavy cream

三湯匙麵粉 3 tablespoons all-purpose flour

一湯匙溫尼拿香精 1 tablespoon vanilla extract

三隻大 3 eggs

做法

1、預熱焗爐華氏350度 Preheat oven to 350 degrees F (175 degrees C).

2、先將消化餅混合碎合桃,黑糖,玉桂粉,肉豆寇粉,溶牛油。舖在九吋濶焗盤底,焗大概十分鐘。放一旁待涼透,備用。In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.

3、將軟忌簾芝士及白糖混合至全軟身。混入酸忌簾及濃稠忌簾,再加麵粉及溫尼拿香精,之後逐隻蛋加入,完全混合成糊狀。倒進己涼透餅底。In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.

4、焗大概六十分鐘至中心成型。進冰箱冰六小時至一夜,便可食。Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.

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