捞汁凉菜的做法 答:捞汁凉菜的做法如下:主料:凉皮50g、菠菜30g、胡萝卜20g、黄瓜30g、金针菇50g 辅料:食盐6g、酱油20ml、老抽5ml、蚝油8ml、香菜20g、长寿深山野蜜25ml、白醋15ml、辣椒油15ml 1、将金 …